Fall & Winter Menu 2008 Lunches served week days 11:30 to 2:30 Mulligans: Create Your Own Breads: White, Wheat, Rye, or Tortilla Wrap Sandwiches served with lettuce, tomato, mayonnaise,pickle, and choice of one side Ham, Turkey, Roast Beef, Liverwurst, B.L.T., or Sandwich and Soup 7.50Sandwich only 6.50Half Sandwich and Soup 6.50Half Sandwich only 5.50Soup du Jour cup 2.50; bowl 4.50
Iron Shots: Specialty Sandwiches Tuna Melt 7.50Grilled tuna salad piled atop an English muffin with tomato and melted Swiss cheese Grilled Ham and Cheese 7.50 Grilled ham piled on choice of bread and cheese Grilled Cheese Sandwich 6.50 Your choice of cheese American, Swiss or Provolone, on grilled bread Grilled Panini 8.50 Grilled panini bread with choice of cheese and meat Sides: French Fries, Potato Chips, Fruit Salad, Cottage Cheese, Onion Rings or Sweet Potato Fries
Long Drive 8.50Large cold plate with your choice of tuna, chicken, or egg salad, served with fresh fruit Julienne Salad full 9.00 half 7.00Mixed garden salad topped with julienne turkey, ham, Swiss, American cheese, cucumbers, and tomatoes, served with choice of dressing. Italian, French, Blue Cheese, Caesar, Balsamic Vinaigrette, Poppy Seed, Sun Dried Tomato, Ranch, Greek Feta, Thousand Island, Fat Free Raspberry Vinaigrette. Short Putt Salad full 8.50 half 6.50 Fresh garden greens with candied walnuts, grape tomatoes, sliced strawberries, sweet red onion dried apricots, sliced figs and tossed in a vanilla bean vinaigrette dressing Drivers: Luncheon Entrees Omelets Made to Order 7.50Three egg omelets made with your choice
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Ridgemont’s Pub Menu
Appetizers:
Fried Calamari 8.50 Golden fried calamari rings served with marinara sauce
Chicken Fingers 8.50 Breaded chicken tenders served with French fries, barbecue sauce or honey mustard
Mozzarella Sticks 6.50 Six golden battered cheese sticks accompanied with marinara dipping sauce
Wing Dings 8.50 Ten breaded seasoned wings served with celery sticks, blue cheese dressing and country sweet sauce
Quesadilla 6.50 Grilled tortilla filled with cheddar cheese, served with sour cream and salsa Chicken Quesadilla 8.50
Chef’s Hand Tossed Pizza 9.50 Ten inch house made pizza dough topped with sauce, melted cheese and choice of toppings: peppers, onions, mushrooms, olives, sausage and pepperoni
Sandwiches: Grilled Chicken Sandwich 8.50 Marinated chicken breast topped with bacon Clubhouse Burger 6.50 8 oz grilled chopped steak, served on add meat hot sauce or cheese for $1.50 Par Three Burger 6.00 5.3 oz. burger served on a roll with lettuce, tomato, and onion, add hot sauce or cheese 1.50 Chicken Parmesan Sandwich 8.50 Breaded chicken cutlet topped with marinara and melted cheese, served on a hard roll French Dip 8.50 Shaved beef piled on crusty French bread Grilled Chicken or Steak Wrap 8.50 Grilled chicken or beef wrapped in a flour The Triple Decker Turkey Club 9.00 Served on your choice of toasted bread Ridgemont Reuben 9.00 *Best in New York* Shaved corned beef or turkey with Swiss All sandwiches served with choice of side: French fries, onion rings, sweet potato fries, cottage cheese or fruit Salads: Caesar Salad half 5.50 full 7.50 Romaine lettuce, seasoned croutons, grated asiago cheese, and sliced mushrooms tossed Buffalo Chicken Salad half 7.00 full 9.00 Three breaded buffalo chicken tenders or grilled chicken breast, served on a bed of greens with blue cheese crumbles, tomatoes, sliced red onions, cucumbers and choice of dressing
Greek Calamari half 8.50 full 10.50 Chopped romaine lettuce, feta cheese, pepper rings, olives, diced tomatoes, tossed in lemon vinaigrette and topped with fried calamari
Large Tossed Salad half 5.50 full 7.50 Large tossed salad with assorted garden greens, tomatoes, onions, cucumbers and choice of dressing. Add chicken 2.50 Add extra vegetables 2.50
Salad dressings: Italian, French, Blue Cheese, Thousand Island, Poppy Seed, Caesar, Sun dried tomato, Balsamic Vinaigrette, Greek Feta, Fat Free Raspberry Vinaigrette
The Lobby Entrance
Inside the Pub
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