FACILITIES - Dining - MENU
Fall and Winter Dinner Menu 2008 Dinners served Wednesday through Saturday 5:00 to 9:00 pm
Tee-Offs: Appetizers Shrimp Cocktail $9 Four large chilled shrimp served with cocktail sauce and lemon Artichoke French $8.50 Sautéed egg battered artichoke hearts in a crème lemon sherry sauce Scallops Scampi $10 Three seared diver scallops in a garlic lemon sauce, served over rice Shrimp Alexander $11 Four shrimp stuffed with feta cheese and wrapped in bacon, served over a bed of wilted spinach
Chip Shots: Petite Portions Seared Diver Scallops $14 4 large pan seared sea scallops finished with basil oil Spinach Stuffed Chicken Breast $13 Boneless, skin on chicken breast baked with a spinach and wild rice stuffing
4-Ounce Filet Mignon $15 Small filet char-grilled and served with burgundy sauce 8-ounce Open Prime Rib Sandwich $14 Petite sliced prime rib placed on toasted bread with Au jus sauce
4-ounce grilled salmon filet finished with balsamic reduction and toasted pine nuts Sole French With Artichokes $13 5-ounce sautéed egg battered filet of sole with lemon sherry sauce and artichokes All petite portions served with vegetable and choice of starch
Putt Putt Pasta Gnocchi with Vodka Crème Half Order $13 Full Order $16 Potato pasta prepared with a tomato vodka cream sauce
Full Order $16 Penne pasta prepared with steamed summer vegetables, light olive oil and herbs Add grilled chicken $2.50 Add 4 shrimp $4 Greens & Beans Half Order $13 Full Order $16 Penne pasta topped with sautéed escarole and white beans served with or with out sausage
Drivers: Entrees Ridgemont’s Signature Beef Wellington $26 6-ounce seared filet, baked in pastry dough with a mushroom duxelles
Club Champion $26 8-ounce filet mignon grilled to order and finished with burgundy sauce Chicken French $19 Sautéed egg battered chicken breast served in a creamy lemon sherry sauce Chicken Parmesan $17 Breaded chicken cutlet topped with marinara sauce, melted cheese and pasta 8-ounce salmon filet finished with balsamic reduction and toasted pine nuts
Tuna seared in rice wine and served with wasabi sauce Haddock French $14 Egg battered haddock in a lemon sherry sauce Fish Fry beer battered, broiled or breaded: Fridays Only $12 Haddock filet prepared to your liking served with chowder, coleslaw and salad All entrees served with house salad, vegetable and Choice of baked potato, mashed, rice, french fries or red or white pasta
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The dining facilities overlook the scenic course, reflection pond and putting green.
Speciality Sandwichs and Burgers Pastas
The Reflecting Pond
Inside the Pub
The Grounds
The Lobby Entrance
View of the patio |
(5)Good Shot Pasta Half Order $13 
(9)Grilled Salmon $19
(8)Sake Seared Tuna Steak $20
