Menus

With the help of our executive chef and wait staff, Ridgemont is able to create nearly any meal to make your event special. Simply request what you're looking for or schedule a meeting with our chef to design the perfect menu for you.
  • Cocktail Hour
    • One Hour House or PremiumOpen Bar
      Sliced Domestic and Imported Cheeses with Assorted Crackers
      Fresh Vegetable Crudités with Dips

      Choice ofTwo or ThreeHand Passed Hors D’oeuvres:

      - Scallops Wrapped in Bacon
      - Artichokes French
      - Ham and Asparagus Pinwheels
      - Dijon Sausage Stuffed Mushroom Caps
      - Mini Quiche
      - Swedish Meatballs
      - Spanakopita
      - Phyllo Cups with Tomato Avocado Bruschetta
      -Champagne Toast

  • Buffet Dinner Option
    • Salads:

      Garden Salad or Caesar Salad

      Intermezzo-Lemon or Raspberry Sorbet

      Buffet Entrees and Sides:

      Salads:

      -Tomato,Cucumber & Artichoke Salad
      -Antipasto Salad
      -Choice of Vegetable
      - Choice of Potato or Rice
      - Tortellni, Gnocchi or Penne Pasta
      - Served with: Tomato Basil, Alfredo or Marinara Sauce

      Choice of Two Entrées

      Chicken Marsala- Herb Flour Seared with Marsala Mushroom Sauce and Fresh Scallion

      Chicken French- Served with Artichoke Hearts and Lemon Sherry Crème Sauce

      Baked Salmon-Brushed with Dill Dijon, Glazed with Southern Comfort Caramel

      Sliced Pork Loin- Cranberry Walnut Stuffing with Orange Honey Sage Butter

      Stuffed Dover Sole -Spinach, Feta and Shallot with Dill Hollandaise


  • Served Dinner Option
    • Starts with:

      - Warm Assorted Artisan Rolls and Butter
      - Choice of Mixed Greens Garden Salad or Caesar Salad

      Intermezzo-Lemon or Raspberry Sorbet

      Choice of Three Entrées

      All Entrees include choice of Vegetable and Potato or Rice

      Chicken Cordon Bleu

      Chicken Breast Wrapped with Smoked Ham and Gruyere Rolled in Panko

      Chicken French
      Parmesan Egg Battered in Lemon Sherry Crème Reduction with Artichoke Hearts

      Pork Coulotte
      Flat Iron Style Pork Steak, Glazed with Sweet Cajun Honey over Corn Custard

      SlicedBeef Tenderloin
      Choice Slow Roasted served with Port Wine Jus

      Grilled Vegetable Napoleon
      Balsamic Marinated Grilled Vegetables layered with Chevre Goat Cheese

      Filet Mignon
      Wrapped in AppleWoodSmoked Bacon with Sherried Spanish Onion

      Prime Rib Roast
      Slow Roasted Fourteen Ounce Rib Steak with Beef Jus

      Seafood Stuffed Sole
      Maryland Style Crab and Shrimp Stuffing with Vermouth Hollandaise

      Baked Salmon
      Dill Dijon Basted over Sautéed Spinach and Grilled Roma Tomatoes

      N.Y. Strip Steak
      Char Grilled Accompanied with Garlic Seared Mushrooms


  • After Dinner
    • You and your guests will enjoy

      Two or Three Additional Hours of House or Premium Open Bar
      - A Deluxe Sweets Table with: Assorted Pastries, Italian Cookies and Petit Fours 
      - Coffee and Tea with Assorted Flavored Creamers, Whipped Cream, Cinnamon Sticks and Chocolate Shavings